Myanmar Food
Mohinga, coconut noodles & the curries of home.
Halal · Clementi, Singapore
Myanmar Cuisine · Halal Restaurant
Home-style Burmese favourites, Chinese Muslim classics, local delights and slow-cooked Dum Briyani — all fully Halal.
Our Story
Little Myanmar began with a simple wish — to share the warmth of a Burmese family table with our neighbours in Clementi.
Every mohinga broth is simmered from scratch, every curry layered slowly, and every plate served the way it would be at home. From the bustling tea-shops of Yangon to the spice routes of the Chinese Muslim kitchen, our menu is a love letter to the food we grew up on — prepared entirely Halal, so everyone is welcome at our table.
Mohinga, coconut noodles & the curries of home.
Wok-fresh stir-fries with a fragrant, savoury soul.
Singapore favourites with a Burmese twist.
Long-grain rice, slow-steamed in whole spices.
In the Press
Kind words from Singapore’s food press.
Our home-style Burmese cooking and signature creamy tofu noodles — featured as a genuine taste of Myanmar that’s hard to find in Singapore.
Read the feature → Yahoo Life · SETHLUI“Rich, creamy and coconutty” Myanmar coconut laksa and “tender and moist” chicken Dum Briyani — a unique glimpse into Burmese cuisine.
Read the review →Eat with Confidence
From the meat we source to the oils we cook with, every ingredient that enters Little Myanmar is Halal. Our kitchen is prepared and run in accordance with Halal practice — so you can simply relax, gather your family, and enjoy.
Come Say Hello